Classic Swedish Pancakes (Pannkakor): A Traditional Recipe
The Swedish pancake that's been gracing family tables for generations. Lighter than American pancakes and more delicate than French crêpes, these are a weekend morning staple across Scandinavia.
What Makes Swedish Pancakes Different?
Swedish pancakes (pannkakor) are thin, slightly eggy, and cooked in butter until the edges turn lacy and golden. They're traditionally served rolled or folded with lingonberry jam and a dollop of whipped cream — a combination that's sweet, tart, and utterly satisfying.
Ingredients
- 1 package Al Johnson's Swedish Pancake Mix
- 2 cups whole milk
- 2 large eggs
- 2 tablespoons melted butter (plus more for the pan)
Instructions
- Mix the batter: Whisk together the pancake mix, milk, eggs, and melted butter until smooth. Let the batter rest for 10 minutes — this helps the pancakes cook evenly and stay tender.
- Heat the pan: Warm a non-stick skillet or crêpe pan over medium heat. Add a small pat of butter and swirl to coat.
- Cook: Pour about ¼ cup of batter into the pan and immediately tilt to spread it thin. Cook for 1–2 minutes until the edges look set and the bottom is lightly golden. Flip and cook 30 seconds more.
- Serve: Stack and serve warm with lingonberry jam, fresh berries, or powdered sugar.
The Classic Topping: Lingonberry Jam
No Swedish pancake is complete without lingonberries. Their bright, tart flavor cuts through the richness of the butter and cream perfectly. Try them with our Al Johnson's Lingonberries — the same variety served at our legendary Sister Bay restaurant.
Tips for Perfect Pannkakor
- Rest the batter — even 10 minutes makes a difference in texture.
- Keep the pan hot but not smoking — medium heat gives you golden color without burning.
- Use a ladle or measuring cup for consistent pour sizes.
- Stack with parchment if making ahead — they reheat beautifully in a warm oven.
A Swedish Tradition Worth Keeping
In Sweden, Thursday is traditionally pannkakor dag — pancake day. Families gather for a simple supper of pancakes and pea soup, a custom dating back centuries. Whether you follow the tradition or make them any day of the week, Swedish pancakes are a small, delicious way to bring a little Scandinavian warmth to your table.
Ready to get started? Shop our Swedish Pancake Mix and bring a taste of Al Johnson's home.